CAfe

 

ALONG WITH House ROasted and METICULOUSLY CRAFTED COFFEE and ESPRESSO DRINKS,

our café features from scratch baked goods, as well as nourishing and creative breakfast and lunch fare made in our kitchen. 

 
 

food menu

Made fresh daily, in-house & from scratch!

 
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Breakfast Burritos $8.00

  • Bacon with potato, egg & white cheddar

  • Ham with jalapeño, potato, egg & white cheddar

  • Veggie with sweet potato, kale, tomatillo, egg & white cheddar

  • Sausage with red onion, red pepper, potato, egg & white cheddar

Biscuit Sandwiches

  • Ham with egg & white cheddar [$6.50]

  • Egg with white cheddar [$5.50]

Quiche [Gluten-Free] $5.00

  • Ham & Swiss with a shredded potato crust

  • Veggie & Swiss with a shredded potato crust

Oat & Chia Porridge [Vegan] $4.75

Organic oats & chia seeds soaked in almond milk; topped with sliced almonds, dried cranberries & maple syrup.

Bagels & Spreads $4.00

Organic, sourdough bagels (Plain, 9-Grain or Everything) topped with cream cheese (Maple- Cinnamon, Veggie or Plain) or our savory sunflower seed spread.

Baked Goods

From scratch scones, muffins, cookies, cakes, sweet breads, brownies and other desserts. See bakery case for daily selections.

Grab & go Sandwiches $7.50 [add kettle chips for $0.75]

  • Turkey-Chimichurri with swiss, red pepper & kale on organic “birdseed” sourdough

  • Roasted Veggie [Vegan] with mushroom-walnut tapenade, squash, kale, red pepper & our savory sunflower seed spread on organic “birdseed” sourdough

  • Roasted Beet & Goat Cheese with kale, chimichurri & balsamic hummus on organic white sourdough.


Our recipes feature many organic ingredients, and we source from several local and regional producers. 

We anticipate adding more direct trade as our business evolves, but for now, much gratitude to the following: 

COFFEE

Spirit Mountain Coffee is an ecological preserve and certified organic coffee plantation in the Dominican Republic. It was founded & is operated by part-time Gunnison residents Chad & Krista Wallace and their daughters Aspen and Kathryn. They are committed to elevating the quality of coffee being produced in the Dominican Republic and are using their farm to experiment with varietals and processing methods so that they can encourage other growers in the area to improve their crop. 

FOOD & DRINK

Rocking W Cheese / Olathe, CO  – Milk & Farmstead Artisan Cheeses

Calder Farms / Gunnison, CO – Seasonal Veggies

Dayspring Farm / Olathe, CO – Pastured Eggs

Mountain Oven Organic Bakery / Paonia, CO – Organic Sourdough Bread & Bagels

Vermont Sticky / Crested Butte, CO - Maple Syrup

Tassinong Farms / Crested Butte South, CO - Kale & Parsley

Bhakti Cha / Boulder, CO – Chai

ART

Michael Mahoney / Almont, CO

Jessica Vogel / Art & Salvage / Salida, CO